Texas Caviar

Name: Texas Caviar
Ingredients: 1 can of pinto beans, drained; 1 can of blackeyed peas, drained; 1 can of shoepeg corn; 1 jalepeno; 1 red onion; 1 green pepper; 1 red pepper; 1 yellow pepper; 1 orange pepper; 1/4 cup oil (original recipe is 1/2 cup, but I don’t think that much is necessary); 1 tsp black pepper; 1 cup sugar (I used baking Splenda to save on calories); 3/4 cup cider vinegar

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INGREDIENTS

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1 can of pinto beans, drained

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1 can of blackeyed peas, drained

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1 can of shoepeg corn

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1 jalepeno

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1 red onion

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1 green pepper

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1 red pepper

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1 yellow pepper

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1 orange pepper

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1/4 cup oil (original recipe is 1/2 cup, but I don’t think that much is necessary)

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1 tsp black pepper

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1 cup sugar (I used baking Splenda to save on calories)

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3/4 cup cider vinegar

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