Texas Beef Skillet

Russ Myers


This chili like skillet recipe is a sure winner.

pinch tips: How to Freeze Fish, Meat & Poultry



6 servings


20 Min


1 Hr


Stove Top


2 C. Frozen Ground Meat Mix*
1/2 C. Water
16 oz. Can tomatoes (cut up)
15 1/2 oz. Can red kidney beans
1/2 C. Quick cooking rice
3 Tbsp. Chopped green pepper
1 1/2 tsp. Chili powder
1/2 tsp. Salt
1/2 tsp. Garlic salt
3 oz. American, cheddar, or Monterey Jack cheese
Corn chips (or tortilla chips) crushed

Directions Step-By-Step

In a skillet, combine frozen Ground Meat Mix*,and water. Cover and cook over low heat for 15 minutes; break up meat mixture with a fork. Stir in undrained tomatoes, undrained kidney beans, rice, chopped green pepper, chili powder, salt, and garlic salt. Bring mixture to boiling; reduce heat. Cover and simmer for 20 minutes, stirring occasionally. Meanwhile, shred cheese; sprinkle over meat mixture. Cover and heat about 3 minutes more or until cheese melts. Sprinkle crushed corn or tortilla chips around the edge. Serve immediately. *Ground Meat Mix recipe located in this program

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom