INGREDIENTS
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1 pound ground beef
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1 medium yellow onion, finely chopped (about 2 cups)
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2 cloves garlic, minced
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1 tablespoon olive oil
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½ pack taco or fajita seasoning (about 2 teaspoons)
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2 cups tater tots (enough to cover dish)
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1 can enchilada sauce
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1 cup Mexican blend cheese (or mozzarella)
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½ cup sliced black olives
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Scallions or cilantro to garnish
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salt and pepper to taste