Swirled Blackberry and Raspberry Cheesecake

Name: Swirled Blackberry and Raspberry Cheesecake
Yield: 16
Ingredients: Crust; 3 cups chocolate wafer cookie crumbs (about 60 cookies); 9 tablespoons unsalted butter, melted; Filling ad Topping; 1 cup Driscoll's Blackberries, divided; 1 cup Driscoll's Raspberries, divided; 2 teaspoons vanilla extract; 1 cup plus 2 teaspoons sugar; 3 packages (8 ounces each) cream cheese, at room temperature; 1 teaspoon vanilla extract; 3 large eggs; 1/2 cup sour cream; Garnish; Mint leaves

Swirled Blackberry and Raspberry Cheesecake was pinched from <a href="http://www.driscolls.com/recipes/view/9536/Swirled-Blackberry-and-Raspberry-Cheesecake" target="_blank">www.driscolls.com.</a>

"This creamy classic cheesecake with a thick chocolate crust is both colorful and flavorful thanks to swirls of blackberry and raspberry purees. Plan ahead to make this stunning dessert for your next holiday gathering...."

INGREDIENTS

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Crust

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3 cups chocolate wafer cookie crumbs (about 60 cookies)

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9 tablespoons unsalted butter, melted

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Filling ad Topping

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1 cup Driscoll's Blackberries, divided

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1 cup Driscoll's Raspberries, divided

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2 teaspoons vanilla extract

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1 cup plus 2 teaspoons sugar

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3 packages (8 ounces each) cream cheese, at room temperature

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1 teaspoon vanilla extract

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3 large eggs

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1/2 cup sour cream

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Garnish

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Mint leaves

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