INGREDIENTS
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- 1 cup lentils, rinsed
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- 4 cups vegetable stock
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- 1 cup water
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- 3 medium sweet potatoes, chopped
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- 1 can diced tomatoes
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- 1 cup chopped carrots (baby or regular)
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- 1 can white beans
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- 1 zucchini, sliced
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- 1/2 jalapenejo pepper, finely diced (optional)
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- 2T chili powder
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- 1t onion powder
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- 1t cayenne power
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- 1t garlic powder