Sugar Free Freezer Jam

Russ Myers

By
@Beegee1947

A delightfully tasty treat


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Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Canning/Preserving

Ingredients

2 Tbsp Lemon juice
2 Tbsp Water
1 1/2 tsp Cornstarch
1 Envelope unflavored gelatin
Sugar substitute to equal 1 cup sugar
2 C Fresh strawberries or fruit of your choice, (diced)

Directions Step-By-Step

1
Combine lemon juice, water, gelatin, and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolve. Add fruit to gelatin mixture. Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes (other fruit may take longer). Remove from heat and add sugar substitute. Pour into heat proof jars and cover. Let set at room temperature until cooled. Store in refrigerator or freezer.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom