sugar free freezer jam

Name: Sugar Free Freezer Jam
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsp Lemon juice; 2 Tbsp Water; 1 1/2 tsp Cornstarch; 1 Envelope unflavored gelatin; Sugar substitute to equal 1 cup sugar; 2 C Fresh strawberries or fruit of your choice, (diced)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delightfully tasty treat

►

(2 ratings)

yield 2

prep time 10 Min

cook time 15 Min

method Canning/Preserving

Ingredients For sugar free freezer jam

2 Tbsp Lemon juice
2 Tbsp Water
1 1/2 tsp Cornstarch
1 Envelope unflavored gelatin
Sugar substitute to equal 1 cup sugar
2 C Fresh strawberries or fruit of your choice, (diced)

How To Make sugar free freezer jam

1
Combine lemon juice, water, gelatin, and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolve. Add fruit to gelatin mixture. Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes (other fruit may take longer). Remove from heat and add sugar substitute. Pour into heat proof jars and cover. Let set at room temperature until cooled. Store in refrigerator or freezer.
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