Streusel Coffee Muffins with Maple Glaze

Name: Streusel Coffee Muffins with Maple Glaze
Ingredients: Streusel Ingredients; 1/2 cup of all purpose flour; 1/2 cup of tightly packed light brown sugar; 1/2 tsp. of ground allspice; 5 Tbsp. of butter (cold and cut into bits); Muffin Ingredients; 2 cups of all purpose flour; 1/3 cup of sugar; 1 Tbsp. of espresso powder; 1 Tbsp. of baking Powder; 1/2 tsp. of ground cinnamon; 1/4 tsp. of ground nutmeg; 1/4 tsp. of sea salt; 1/3 cup of tightly packed light brown sugar; 1 cup of strong brewed strong coffee (cooled); 8 Tbsp. (1 stick) of melted butter (cooled); 1 egg; 1/2 tsp. of vanilla extract; Maple Glaze; 3/4 cup of sifted confectioners sugarabout; 6-9 Tbsp.* of pure maple syrup; *I didn't measure the amounts for the glaze so just add as much or as little syrup as you need to achieve a smooth (very sticky) glaze.*

Streusel Coffee Muffins with Maple Glaze was pinched from <a href="http://www.unegaminedanslacuisine.com/2009/12/streuseled-coffee-muffins-with-maple.html" target="_blank">www.unegaminedanslacuisine.com.</a>

INGREDIENTS

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Streusel Ingredients

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1/2 cup of all purpose flour

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1/2 cup of tightly packed light brown sugar

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1/2 tsp. of ground allspice

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5 Tbsp. of butter (cold and cut into bits)

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Muffin Ingredients

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2 cups of all purpose flour

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1/3 cup of sugar

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1 Tbsp. of espresso powder

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1 Tbsp. of baking Powder

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1/2 tsp. of ground cinnamon

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1/4 tsp. of ground nutmeg

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1/4 tsp. of sea salt

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1/3 cup of tightly packed light brown sugar

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1 cup of strong brewed strong coffee (cooled)

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8 Tbsp. (1 stick) of melted butter (cooled)

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1 egg

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1/2 tsp. of vanilla extract

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Maple Glaze

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3/4 cup of sifted confectioners sugarabout

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6-9 Tbsp.* of pure maple syrup

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*I didn't measure the amounts for the glaze so just add as much or as little syrup as you need to achieve a smooth (very sticky) glaze.*

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