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1 Moist Deluxe Strawberry Supreme Cake Mix
10 oz. sweetened, frozen sliced strawberries, thawed
1 {3.4oz} vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping
Fresh strawberries

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1 Comment

Laurie Raulino lraulino
Jun 22, 2014
This is a great cake for the summer! What I try to do is bake the cake first thing in the morning while it is cool! Once the cake is baked the rest is easy! I have used both fresh and frozen strawberries. I really like to slice my own fresh strawberries and put a little sugar and let them sit a little while to make like a juice!
It is a cold and refreshing dessert for the summer!Especially when it is a hot summer day and you want something cool! I actually make this year round though!