Stir-fry noodles with shrimp and vegetables recipe

Name: Stir-fry noodles with shrimp and vegetables recipe
Ingredients: •5 ounces dried egg noodles; •3.5 ounces spinach (or any leafy green vegetables), chopped; •1 big carrot, julienned; •4 ounces firm tofu, diced; •12 pieces shrimp, shelled and deveined; •1/2 onion, chopped finely; •1 clove garlic, crushed; •1 spring onion, sliced; •Thumb-sized fresh ginger, peeled and grated or chopped very finely; •4 tablespoons soy sauce; •3 tablespoons mirin; •2 tablespoons honey; •Sesame oil; •Peanut or vegetable oil; •Toasted sesame seeds; •Pepper

Stir-fry noodles with shrimp and vegetables recipe was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/987331/stir-fry-noodles-with-shrimp-and-vegetables-recipes" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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•5 ounces dried egg noodles

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•3.5 ounces spinach (or any leafy green vegetables), chopped

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•1 big carrot, julienned

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•4 ounces firm tofu, diced

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•12 pieces shrimp, shelled and deveined

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•1/2 onion, chopped finely

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•1 clove garlic, crushed

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•1 spring onion, sliced

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•Thumb-sized fresh ginger, peeled and grated or chopped very finely

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•4 tablespoons soy sauce

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•3 tablespoons mirin

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•2 tablespoons honey

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•Sesame oil

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•Peanut or vegetable oil

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•Toasted sesame seeds

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•Pepper

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