Stir-Fried Pork and Broccoli with Cashews

Name: Stir-Fried Pork and Broccoli with Cashews
Yield: 4
Ingredients: 3/4 pound pork tenderloin, silver skin removed; 3 tablespoons dark soy sauce; 1 tablespoon Chinese rice wine or dry sherry; 3/4 cup chicken broth; 2 teaspoons cornstarch; 1/4 cup oyster sauce; 1/2 teaspoon dark sesame oil; 1/2 teaspoon crushed red pepper; 2 tablespoons cooking oil; 1 medium onion, julienned; 3 cloves garlic, thinly sliced; 12 ounces broccoli florets or Chinese broccoli, cut into bite-size pieces; 1/2 cup roasted cashew nuts; Steamed Rice, as accompaniment; Green onions, thinly sliced on the bias, garnish

Stir-Fried Pork and Broccoli with Cashews was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/stir-fried-pork-and-broccoli-with-cashews-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound pork tenderloin, silver skin removed

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3 tablespoons dark soy sauce

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1 tablespoon Chinese rice wine or dry sherry

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3/4 cup chicken broth

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2 teaspoons cornstarch

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1/4 cup oyster sauce

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1/2 teaspoon dark sesame oil

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1/2 teaspoon crushed red pepper

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2 tablespoons cooking oil

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1 medium onion, julienned

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3 cloves garlic, thinly sliced

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12 ounces broccoli florets or Chinese broccoli, cut into bite-size pieces

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1/2 cup roasted cashew nuts

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Steamed Rice, as accompaniment

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Green onions, thinly sliced on the bias, garnish

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