stir fried broccoli
(2 ratings)
A delicious meatless dish which can be prepared in less than 30 minutes.
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(2 ratings)
yield
6 servings
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For stir fried broccoli
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1 lb Broccoli
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1 med Onion
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2 Ribs celery
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4 oz Fresh bean sprouts
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2 Cloves garlic
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1 Tbs Cornstarch
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1 Tbs Cold water
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1 Tbs Oyster sauce
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1/4 tsp Salt
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1/4 tsp Sugar
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1 Tbs Vegetable oil
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3/4 C Vegetable (or chicken broth)
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1/4 C Pimiento strips (drained)
How To Make stir fried broccoli
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1Cut woody stems from broccoli. Peel stems. Cut stems diagonally into slices. Cut broccoli tops into flowerettes. Set aside. Cut onion into wedges. Cut celery diagonally into 1/4 inch thick slices. Rinse bean sprouts and drain. Finely chop garlic. Set aside.Combine cornstarch, water, oyster sauce, salt, and sugar in a small bowl; stir until smooth. Set aside.Heat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat 30 seconds. Add broccoli stems, onion, and celery. Stir fry 2 to 3 minutes or until vegetables are crisp tender. Add broccoli flowerettes, garlic, and broth. Cover the wok and cook about 3 minutes or until broccoli is crisp tender.Stir cornstarch mixture until smooth. Add to the wok. Cook and stir until sauce boils and thickens.Add bean sprouts and pimiento to the wok; stir fry just until heated through.Transfer to a serving dish. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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