Stewed Apples

Russ Myers

By
@Beegee1947

A delicious, easy way to serve this versatile fruit


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Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lbs Apples
2 Tbs Butter
1/2 C Sugar
1/2 C Water
1/2 C White wine
1 Small piece lemon peel
1 Tbs Lemon juice

Directions Step-By-Step

1
Wash apples, peel and core. Cut fruit in thick slices.Saute' in butter 2 or 3 minutes. Sprinkle with sugar. Add water, wine, lemon peel, and lemon juice.Cover, cook slowly until apples are tender.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom