Stamp-of-Approval Spaghetti Sauce Recipe

Name: Stamp-of-Approval Spaghetti Sauce Recipe
Prep time: 30 min
Cook time: 8 h
Yield: 12
Ingredients: Ingredients; 2 pounds ground beef; 3/4 pound bulk Italian sausage; 4 medium onions, finely chopped; 8 garlic cloves, minced; 4 cans (14-1/2 ounces each) diced tomatoes, undrained; 4 cans (6 ounces each) tomato paste; 1/2 cup water; 1/4 cup sugar; 1/4 cup Worcestershire sauce; 1 tablespoon canola oil; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 4 bay leaves; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; Hot cooked spaghetti

Stamp-of-Approval Spaghetti Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Stamp-of-Approval-Spaghetti-Sauce" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 pounds ground beef

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3/4 pound bulk Italian sausage

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4 medium onions, finely chopped

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8 garlic cloves, minced

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4 cans (14-1/2 ounces each) diced tomatoes, undrained

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4 cans (6 ounces each) tomato paste

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1/2 cup water

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1/4 cup sugar

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1/4 cup Worcestershire sauce

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1 tablespoon canola oil

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1/4 cup minced fresh parsley

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2 tablespoons minced fresh basil or 2 teaspoons dried basil

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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

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4 bay leaves

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1 teaspoon rubbed sage

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1/2 teaspoon salt

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1/2 teaspoon dried marjoram

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1/2 teaspoon pepper

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Hot cooked spaghetti

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