INGREDIENTS
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8 oz. mushrooms $1.99
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1 (14 oz.) can artichoke hearts $2.50
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4 cloves garlic $0.32
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1 medium yellow onion $0.34
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5 cups vegetable broth $0.65
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2 Tbsp olive oil $0.32
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12 oz. fettuccine $1.33
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1 tsp dried oregano $0.10
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½ tsp dried thyme $0.05
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freshly cracked pepper (15-20 cranks) $0.05
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4 oz. frozen cut spinach $0.40
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