Spinach Artichoke Dip Bites

Name: Spinach Artichoke Dip Bites
Prep time: 10 min
Cook time: 20 min
Yield: 60
Ingredients: 12 oz jar roasted sweet peppers, drained; 7 oz can petite artichoke hearts, drained; 10 oz (about ½ cup) frozen chopped spinach, thawed, drained and squeezed dry; 8 oz cream cheese, softened; ¼ cup mayonnaise; 2 cloves (about 1 tsp) minced garlic; ½ cup parmesan, shredded; ½ cup provolone, shredded; 1 cup mozzarella cheese, shredded; ¼ cup fresh basil, minced; ½ tsp freshly ground black pepper; Bag of mini tortilla chip cups such as Tostitos Scoops.

Spinach Artichoke Dip Bites was pinched from <a href="http://www.thegunnysack.com/2014/11/spinach-artichoke-dip-bites.html" target="_blank">www.thegunnysack.com.</a>

INGREDIENTS

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12 oz jar roasted sweet peppers, drained

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7 oz can petite artichoke hearts, drained

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10 oz (about ½ cup) frozen chopped spinach, thawed, drained and squeezed dry

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8 oz cream cheese, softened

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¼ cup mayonnaise

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2 cloves (about 1 tsp) minced garlic

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½ cup parmesan, shredded

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½ cup provolone, shredded

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1 cup mozzarella cheese, shredded

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¼ cup fresh basil, minced

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½ tsp freshly ground black pepper

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Bag of mini tortilla chip cups such as Tostitos Scoops.

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