"A savoury take on a clafoutis with all of your favourite flavours from spanakopita the Greek spinach pie...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 onion (diced)
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2 green onions (sliced)
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5 ounces baby spinach (roughly chopped)
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1 tablespoon dill (chopped)
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1 tablespoon parsley (chopped)
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salt and pepper to taste
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1 cup milk
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3 eggs
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2 tablespoons flour
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1/2 cup feta (crumbled)
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1 cup kasseri or mozzarella (grated)