Recipes

One Dish Broccoli Casserole

By Teresa G.

Recently, a friend gave us a big bag full of beautiful, fresh broccoli from his ...

Samosas

By Francine Lizotte

Incredibly delicious, these popular pastries can be enjoyed as an appetizer, a snack or even ...

Cold Spaghetti Salad

By Bea Austin

You can add black olives, you can add pepperoni, or also change to bowtie pasta... ...

(2 ratings)

Carrot Cake With Pineapple And Coconut

By Carolyn Haas

My husband requested carrot cake for his birthday. I checked out several recipes and many ...

Maple Brown Sugar Peaches

By Michelle Bates-Phipps

I tasted something similar to this on some French toast somewhere in Indiana. I loved ...

(1 rating)

My Homemade Slow Cooker Meat Pasta Sauce

By Mary Miskanis

This is my favorite Italian pasta sauce. YOU can switch it up and add ...

Chinese Smashed Cucumbers With Chili And Sesame Oi

By Lori L (JostLori)

A tasty side that you can adjust to your taste. Spicy or not spicy is ...

Tamarind Sauce

By Francine Lizotte

Sweet, sour with a tad of spiciness, this tasty condiment is a must to pair ...

Zesty Grilled Chicken

By Peggy Sue Ross

The chicken is tender and tasty and appeals to all of my picky eaters! This ...

(3 ratings)

Sweet Potato Hash

By Carmen Guffey

I found this recipe a couple of years ago, I loved it and made it ...

Seared Shrimp With Chili Oil & Garlic

By Lori L (JostLori)

It seems like a lot of steps, but this recipe comes together really quickly if ...

Lemon-dill Shrimp And Pasta

By Belinda Hughes

There are several variations of this recipe. You can use fettuccine in place of the ...

(3 ratings)

Superb Chicken Mushroom Spinach Skillet

By Denise Miles

A Superb Chicken , Mushrooms Spinach Pasta Skillet! I used Lactaid milk, since I am ...

Ground Beef & Eggs Casserole

By Lee Thayer

This recipe is from a social media friend and is a simple yet tasty casserole. ...

(1 rating)

Crab Balls

By Teresa G.

These are soft and creamy little bites of imitation crab and cream cheese seasoned with ...

This quick method will make your bread moist again… ready to enjoy!

How To Revive Stale Bread

By Francine Lizotte

This quick method will make your bread moist again… ready to enjoy!

Old-fashioned Yeast Doughnuts

By Skip Davis

I have made this recipe (which was passed down from my mother to me in ...

(3 ratings)

Poblanadas

By Cindy Dozier

What is a Poblanada you ask? It is an enchilada with a key ingredient - ...

(17 ratings)

Cowgirl Cookies

By Kris Pate

Sugar and spice and everything nice make these cookies the perfect treat. They remind you ...

(15 ratings)

Flavor Filled Pot Roast

By Deneece Gursky

The smell of steak seasoning reminded me of the smell of porketta, which is my ...

(12 ratings)

Not Your Mama's Cookies!

By Beth Colon

I was in search of the perfect cookie base in order to build my perfect ...

(26 ratings)

CrÊpes Suzette

By Francine Lizotte

This ultimate “grown-up” dessert is perfect for brunch, dinner party, or any special occasion.

Easy Cowboy Caviar

By Rosina Paul

I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop ...

(1 rating)

Last Minute Creamy Chicken Faux-fredo

By Amy Cox

This is one of those recipes where I hadn’t gone to the grocery store, and ...