Spicy Italian Meatball Rolls

Russ Myers


Here's a hearty meatball sandwich that's a special hit with teenagers. Next time the “school crowd” gathers at your house, let the kids take over the kitchen and fix this easy meal for their friends.

pinch tips: How to Butterfly Meat



6 servings


20 Min


25 Min


Stove Top


24 Freezer Meatballs*
2 C Italian Sauce* (or one 15 1/2 oz jar meatless spaghetti sauce)
1 Med Onion (sliced)
1 Med Green pepper (cut into strips)
1 Tbs Butter (or margarine)
6 French rolls (or hoagie rolls) split and toasted
1/4 C Grate Parmesan cheese

Directions Step-By-Step

In a medium size saucepan, combine Freezer Meatballs* and the Italian Sauce* (or spaghetti sauce).Simmer, covered, for 20 to 25 minutes. Meanwhile, in a small skillet, cook onion and green peppers in butter (or margarine) until tender. To serve, place four meatballs on each roll bottom. Spoon some of the onion mixture over the meatballs. Spoon tomato sauce atop; top with Parmesan cheese. Add roll tops.*Freezer Meatballs recipe located in this program*Italian Sauce recipe located in this program

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: Italian