INGREDIENTS
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1/2 cup butter (1 stick), cut into 8 pieces 1/2 cup granulated erythritol 1 cup chopped pecans, lightly toasted 1/2 tsp chipotle powder
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Read more at http://alldayidreamaboutfood.com/2010/09/spicy-chipotle-pecan-brittle-low-carb.html#mHKVBOJMtqYtqTVW.99