Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella

Name: Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella
Ingredients: 1/2 cup halved and pitted black olives; 4 teaspoons balsamic vinegar; 1 1/4 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 1 pound spaghetti; 1/2 cup olive oil; 3 cloves garlic, minced; 2 pounds vine-ripened tomatoes (about 6), chopped; 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature; 1 1/4 cups chopped fresh basil

Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella was pinched from <a href="http://www.foodandwine.com/recipes/spaghetti-with-tomatoes-basil-olives-and-fresh-mozzarella" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 cup halved and pitted black olives

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4 teaspoons balsamic vinegar

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1 1/4 teaspoons salt

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1/2 teaspoon fresh-ground black pepper

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1 pound spaghetti

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1/2 cup olive oil

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3 cloves garlic, minced

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2 pounds vine-ripened tomatoes (about 6), chopped

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3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature

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1 1/4 cups chopped fresh basil

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