Spaghetti Squash Lasagna with Broccolini

Name: Spaghetti Squash Lasagna with Broccolini
Ingredients: In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad an; Yield: 4 servings; Active Time: 30; Total Time: 40; Ingredients; 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded; 1 tablespoon extra-virgin olive oil; 1 bunch broccolini, chopped; 4 cloves garlic, minced; 1/4 teaspoon crushed red pepper (optional); 2 tablespoons water; 1 cup shredded part-skim mozzarella cheese, divided; 1/4 cup shredded Parmesan cheese, divided; 3/4 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

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INGREDIENTS

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In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad an

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Yield: 4 servings

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Active Time: 30

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Total Time: 40

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Ingredients

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1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded

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1 tablespoon extra-virgin olive oil

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1 bunch broccolini, chopped

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4 cloves garlic, minced

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1/4 teaspoon crushed red pepper (optional)

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2 tablespoons water

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1 cup shredded part-skim mozzarella cheese, divided

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1/4 cup shredded Parmesan cheese, divided

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3/4 teaspoon Italian seasoning

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1/2 teaspoon salt

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1/4 teaspoon ground pepper

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