Real Recipes From Real Home Cooks ®
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
INGREDIENTS
•
500 grams spaghetti pasta (cooked al dente)
•
flavors for chicken (2 teaspoons fresh thyme, chopped
•
2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount)
•
Zest of 1 lemon
•
Juice of ½ a lemon
•
2 Tablespoons extra virgin olive oil
•
1 teaspoon coarse salt (not table salt)
•
½ teaspoon fresh cracked black pepper
•
2 Tablespoons extra virgin olive oil)
•
For the garlic gravy:
•
½ stick (1/4 cup) unsalted butter
•
2 Tablespoons extra virgin olive oil
•
4 large cloves garlic, finely minced
•
2 Tablespoons all-purpose flour
•
2 ½ cups chicken stock
•
1 Tablespoon fresh basil, chopped
•
salt and pepper to taste
•
¼ cup parsley, chopped (to sprinkle/finish the pasta)
•
½ cup grated parmesan cheese
•
2 cups whole cherry tomatoes
•
- Place sauté pan over medium heat and add butter and olive oil.
•
- Saute garlic until fragrant and soft.
•
- Add the flour and cook for a minute.
•
- Add chicken stock and simmer gravy until thickened then add the chopped basil.
•
- Season with salt and pepper.
►
ADVERTISEMENT