Real Recipes From Real Home Cooks ®
Southwestern Casserole Recipe
""I've been making this mild family-pleasing casserole for years," says Joan Hallford of North Richland Hills, Texas. "It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later."..."
INGREDIENTS
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1 package (7 ounces) elbow macaroni
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2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hid
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1 large onion, chopped
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2 garlic cloves, minced
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (6 ounces) tomato paste
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1 can (4 ounces) chopped green chilies, drained
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1-1/2 teaspoons salt
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon pepper
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2 cups (8 ounces) shredded Monterey Jack cheese
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2 jalapeno peppers, seeded and chopped
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