Sourdough Pretzels


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Serves:
12 pretzels
Prep Time:
Cook Time:

Ingredients

1 3/4 cup lukewarm water*
1 1 cup unfed sourdough starter, straight from the refrigerator
1 3 cups King Arthur Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
1 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar
1 1 tablespoon butter or vegetable oil
Find more recipes at goboldwithbutter.com
1 1 1/2 teaspoons salt
1 2 teaspoons instant yeast
1 *Add an additional 2 tablespoons water if using high-gluten Lancelot flour.
1 1 tablespoon non-diastatic malt powder or sugar
1 2 tablespoons water
1 pretzel salt
1 2 tablespoons melted butter, optional
Find more recipes at goboldwithbutter.com
1 3/4 cup lukewarm water*
1 1 cup unfed sourdough starter, straight from the refrigerator
1 3 cups King Arthur Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
1 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar
1 1 tablespoon butter or vegetable oil
Find more recipes at goboldwithbutter.com
1 1 1/2 teaspoons salt
1 2 teaspoons instant yeast
1 *Add an additional 2 tablespoons water if using high-gluten Lancelot flour.
1 1 tablespoon non-diastatic malt powder or sugar
1 2 tablespoons water
1 pretzel salt
1 2 tablespoons melted butter, optional
Find more recipes at goboldwithbutter.com
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