Sourdough Pretzels

Recipe Rating:
 Be the First
Serves: 12 pretzels
Prep Time:
Cook Time:

Ingredients

1 3/4 cup lukewarm water*
1 1 cup unfed sourdough starter, straight from the refrigerator
1 3 cups King Arthur Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
1 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar
1 1 tablespoon butter or vegetable oil
1 1 1/2 teaspoons salt
1 2 teaspoons instant yeast
1 *Add an additional 2 tablespoons water if using high-gluten Lancelot flour.
1 1 tablespoon non-diastatic malt powder or sugar
1 2 tablespoons water
1 pretzel salt
1 2 tablespoons melted butter, optional
1 3/4 cup lukewarm water*
1 1 cup unfed sourdough starter, straight from the refrigerator
1 3 cups King Arthur Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
1 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar
1 1 tablespoon butter or vegetable oil
1 1 1/2 teaspoons salt
1 2 teaspoons instant yeast
1 *Add an additional 2 tablespoons water if using high-gluten Lancelot flour.
1 1 tablespoon non-diastatic malt powder or sugar
1 2 tablespoons water
1 pretzel salt
1 2 tablespoons melted butter, optional
notes for this recipe:
There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first. New to sourdough? Find the help you need for all of your sourdough baking at our Sourdough Essentials page.
Make it Your Way...

Personalize This
You found a recipe Pinched from another site!
To view the full version visit www.kingarthurflour.com... then give it a Pinch yourself!
Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user - Jan 22, 2013
I shared a photo of this recipe. View photo

footer
Gift Membership