1 1/4 cups lukewarm water
2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
2 1/2 teaspoons salt
2 teaspoons sugar
1 tablespoon instant yeast
4 teaspoons vital wheat gluten
1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
*If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!