Sour Cream Dressing

Russ Myers

By
@Beegee1947

For best flavor, dressing should be made at least a half hour ahead of time, sometimes even longer.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 1/4 Cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 C Sour cream
3 Tbs White (or cider) vinegar
2 Tbs Sugar
1/2 tsp Salt
Pinch cayenne pepper

Step-By-Step

1Mix all ingredients, cover, and chill well. Use to dress fruit or green salads.For a thinner dressing, blend in a little milk or French dressing.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom