Yellow Squash Soup Recipe

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Yellow Squash Soup

Anne Chance

By
@AMChance

Just looking for things to do with summer squash. I calculated this at 8 servings and 41 calories per serving, without yogurt garnish.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

4 large
yellow squash
3 clove
garlic
6 c
chicken or vegetable broth
1 Tbsp
dried thyme
1 Tbsp
dried tarragon
1 tsp
crushed red pepper
salt and black pepper to taste

Directions Step-By-Step

1
Cut squash into chunks.
2
Peel garlic
3
Add all ingredients to the soup pot.
4
Boil until squash is tender.
5
Reserving broth, transfer squash and garlic to blender.
6
Blend until smooth - add broth to blender if necessary.You may need to do this in two steps depending upon the size of your blender.
7
Return the squash to the broth, stir it together.
8
You may want to garnish with a dollop of greek yogurt.

About this Recipe

Course/Dish: Vegetables, Vegetable Soup
Other Tags: Quick & Easy, Healthy
Hashtag: #low-calorie