Yellow Squash Soup Recipe

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Yellow Squash Soup

Anne Chance

By
@AMChance

Just looking for things to do with summer squash. I calculated this at 8 servings and 41 calories per serving, without yogurt garnish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

4 large
yellow squash
3 clove
garlic
6 c
chicken or vegetable broth
1 Tbsp
dried thyme
1 Tbsp
dried tarragon
1 tsp
crushed red pepper
salt and black pepper to taste

Step-By-Step

1Cut squash into chunks.

2Peel garlic

3Add all ingredients to the soup pot.

4Boil until squash is tender.

5Reserving broth, transfer squash and garlic to blender.

6Blend until smooth - add broth to blender if necessary.You may need to do this in two steps depending upon the size of your blender.

7Return the squash to the broth, stir it together.

8You may want to garnish with a dollop of greek yogurt.

About this Recipe

Course/Dish: Vegetables, Vegetable Soup
Other Tags: Quick & Easy, Healthy
Hashtag: #low-calorie