Yellow Beet and Pear Soup

Pat Duran

By
@kitchenChatter

This is a great summer soup and your guests and family will love the creamy and rich taste of this delicious soup.
Great for club- and if you an abundance of these beets great for a pot luck or church gathering.


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Rating:

Comments:

Serves:

4

Method:

Stove Top

Ingredients

4 medium
yellow beets,washed and peeled,sliced
3 Tbsp
vegetable or canola oil
1 medium
onion, diced
1 Tbsp
minced garlic
4
ripe pears,peeled and diced
1 c
vegetable or chicken bouillon
1/2 c
white grape juice or dry white wine
2 Tbsp
honey
1 c
hazelnut coffee creamer
s and p
to taste
1/2 c
walnut pieces for garnish
orange peel for garnish

Directions Step-By-Step

1
Heat the oil in a medium kettle and add the onion; sauté until tender. Wash and peel beets and slice into the kettle. Add the bouillon and garlic.
Cook until beets are tender. Add the pears and cook until both beets and pears are soft.
2
Remove kettle from heat. Pour or scoop mixture into blender or food processor and puree until smooth.
Add the white grape juice or wine, honey and creamer; blend until smooth.
3
Pour into individual soup bowls and garnish with orange peel and/or walnuts. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American