Very Easy Spicy Zucchini Tomato Soup

Kathie Carr

By
@kathiecc

I made this one up to serve at a senior lunch at our church just because I was tired of plain tomato soup. Everyone raved about it and it disappeared.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 can(s)
condensed tomato soup (10 ounce cans)
1 can(s)
mexican stewd tomatoes (15 ounce can)
2 can(s)
chicken broth
1 medium
onion, chopped
1 clove
minced garlic
1-2 medium
zucchini, sliced into thin coins
1/2 c
butter, divided
1/2 lb
bacon, cooked and crumbled
2-4
drops hot sauce to taste
salt and freshly ground black pepper to taste
sour cream garnish

Directions Step-By-Step

1
In Dutch oven or stew pot melt 1/4 cup butter and then saute onion, garlic, and zucchini until tender.
2
Stir in soups, tomatoes, and broth. Add seasonings and cook for 20-30 minutes at a simmer. Remove from heat and stir in remaining butter.
3
Serve hot with a dallop of sour cream for garnish.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy