very easy spicy zucchini tomato soup
(2 ratings)
I made this one up to serve at a senior lunch at our church just because I was tired of plain tomato soup. Everyone raved about it and it disappeared.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For very easy spicy zucchini tomato soup
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2 cancondensed tomato soup (10 ounce cans)
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1 canmexican stewd tomatoes (15 ounce can)
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2 canchicken broth
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1 mdonion, chopped
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1 cloveminced garlic
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1-2 mdzucchini, sliced into thin coins
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1/2 cbutter, divided
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1/2 lbbacon, cooked and crumbled
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2-4drops hot sauce to taste
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salt and freshly ground black pepper to taste
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sour cream garnish
How To Make very easy spicy zucchini tomato soup
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1In Dutch oven or stew pot melt 1/4 cup butter and then saute onion, garlic, and zucchini until tender.
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2Stir in soups, tomatoes, and broth. Add seasonings and cook for 20-30 minutes at a simmer. Remove from heat and stir in remaining butter.
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3Serve hot with a dallop of sour cream for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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