Vegitarian Onion Soup (not Vegan) Recipe

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Vegitarian Onion Soup (NOT VEGAN)

Melissa Baldan

By
@mellymel74

I quit eating meat for a while and had to create a recipe for onion soup and french onion soup that didn't use beef stock. Here is what I came up with...good enough for even a meat lover!


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Rating:

Ingredients

1/2 stick
butter
2 large
onions, sliced
2 clove
garlic, minced
1 Tbsp
italian seasoning, dried
1/2 c
red wine, dry
1 Tbsp
flour
4 c
vegetable broth
salt and pepper to taste (i like kosher or sea salt and fresh ground pepper)

Directions Step-By-Step

1
Melt the butter in large stock pot over medium heat. Add the onions, Italian seasoning and salt and pepper and cook until the onions are very soft and brown. Be sure to watch closely and stir often.
2
Increase heat to med-high, add wine and bring to a boil. Now reduce heat to simmer and cook off the liquid. Add flour, stir and cook for about 6 minutes. Season with salt and pepper.
3
Add broth and bring up to a boil again. Remove from heat and add to bowls.
4
To give it that "french onion restaurant-y" feel and taste, top each bowl with a baguette and then a slice of Gouda, or other yummy white cheese. If you don't have a baguette laying around, use croutons! :-)
5
Enjoy

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Dietary Needs: Vegetarian