Vegetarian Mexico City Soup Recipe

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Vegetarian Mexico City Soup

Vicki Saddlemire

By
@vsaddlemire

I love Pappasito's Mexico City Soup, but try to stay away from meat as much as possible. So, I created this very awesome soup without the chicken for my vegetarian/vegan friends and family. It is warm, filling and makes everyone happy. For a non vegetarian recipe, boil chicken and chop in chunks inside each bowl


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Comments:

Serves:

8

Prep:

25 Min

Cook:

30 Min

Ingredients

2 pkg
vegetable broth
5 medium
carrots
2 medium
celery stalk
3 Tbsp
cumin seed
1 bunch
cilantro
1 medium
onion
1 large
avocado
1 large
jalapeno peppers
1 bunch
fresh cilantro

Directions Step-By-Step

1
Boil celery, carrots, and cumin in broth until tender.
2
Chop jalapenos, onions, avocado, cilantro and tomatoes and put in individual bowls.
3
Fill bowls with hot broth. Have each person add their favorite sides

About this Recipe

Course/Dish: Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Vegan