Real Recipes From Real Home Cooks ®

vegetarian mexico city soup

(1 rating)
Recipe by
Vicki Saddlemire
Fort Worth, TX

I love Pappasito's Mexico City Soup, but try to stay away from meat as much as possible. So, I created this very awesome soup without the chicken for my vegetarian/vegan friends and family. It is warm, filling and makes everyone happy. For a non vegetarian recipe, boil chicken and chop in chunks inside each bowl

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For vegetarian mexico city soup

  • 2 pkg
    vegetable broth
  • 5 md
    carrots
  • 2 md
    celery stalk
  • 3 Tbsp
    cumin seed
  • 1 bunch
    cilantro
  • 1 md
    onion
  • 1 lg
    avocado
  • 1 lg
    jalapeno peppers
  • 1 bunch
    fresh cilantro

How To Make vegetarian mexico city soup

  • 1
    Boil celery, carrots, and cumin in broth until tender.
  • 2
    Chop jalapenos, onions, avocado, cilantro and tomatoes and put in individual bowls.
  • 3
    Fill bowls with hot broth. Have each person add their favorite sides
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