Vegetarian Mexico City Soup Recipe

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Vegetarian Mexico City Soup

Vicki Saddlemire

By
@vsaddlemire

I love Pappasito's Mexico City Soup, but try to stay away from meat as much as possible. So, I created this very awesome soup without the chicken for my vegetarian/vegan friends and family. It is warm, filling and makes everyone happy. For a non vegetarian recipe, boil chicken and chop in chunks inside each bowl

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min

Ingredients

2 pkg
vegetable broth
5 medium
carrots
2 medium
celery stalk
3 Tbsp
cumin seed
1 bunch
cilantro
1 medium
onion
1 large
avocado
1 large
jalapeno peppers
1 bunch
fresh cilantro

Step-By-Step

1Boil celery, carrots, and cumin in broth until tender.
2Chop jalapenos, onions, avocado, cilantro and tomatoes and put in individual bowls.
3Fill bowls with hot broth. Have each person add their favorite sides

About this Recipe

Course/Dish: Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Vegan