vegetarian mexico city soup
(1 rating)
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I love Pappasito's Mexico City Soup, but try to stay away from meat as much as possible. So, I created this very awesome soup without the chicken for my vegetarian/vegan friends and family. It is warm, filling and makes everyone happy. For a non vegetarian recipe, boil chicken and chop in chunks inside each bowl
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For vegetarian mexico city soup
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2 pkgvegetable broth
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5 mdcarrots
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2 mdcelery stalk
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3 Tbspcumin seed
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1 bunchcilantro
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1 mdonion
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1 lgavocado
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1 lgjalapeno peppers
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1 bunchfresh cilantro
How To Make vegetarian mexico city soup
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1Boil celery, carrots, and cumin in broth until tender.
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2Chop jalapenos, onions, avocado, cilantro and tomatoes and put in individual bowls.
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3Fill bowls with hot broth. Have each person add their favorite sides
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetarian Mexico City Soup:
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