vegetable stock

Ingredients For vegetable stock

• 2 Tbsp

  safflower oil
• 1 lg

  parsley sprigs
• 1

  bay leaf
• 1 c

  water
• 2 qt

  water
• 2

  garlic cloves, halved
• 1

  turnip, peeled and sliced
• 1

  potato, cubed
• 1

  tomato, cubed
• 1

  celery stalk and leaves chopped
• 1

  carrot, sliced with greens
• 2 lg

  onion, sliced
• 1/2 tsp

  pepper