vegetable beef soup
(1 rating)
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This was my mom's recipe. If anyone in the family was feeling bad, they could depend on Grandma's homemade soup to make them feel better!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 45 Min
Ingredients For vegetable beef soup
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2 1/2- 3lbbeef chuck roast
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4bouillon cubes
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1chopped onion
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3celery ribs, cubed
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5potatoes, peeled and cubed
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3carrots, cubed
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1 lg candiced tomatoes
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2 cantomato sauce
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1 cangreen beans
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1 cancream style corn
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1/2small head of cabbage, sliced thin
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salt and pepper to taste
How To Make vegetable beef soup
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1Cut roast into cubes, put in lg pot, cover with water, add boullion cubes and bring to boil. Turn heat down to low, add onion and celery. Let simmer for one hour. Cook until meat begins to get tender. Add potatoes and carrots. Allow to cook about 15 minutes. Add rest of ingredients and continue cooking until vegetables are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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