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vegetable and herb rice oriental soup

Ingredients For vegetable and herb rice oriental soup

  • 1 box
    brown rice, quick-cooking, vegetable and herb flavored
  • 5 c
    water
  • 4 Tbsp
    soy sauce
  • 1 Tbsp
    olive oil
  • 1 tsp
    lemon juice
  • 1 1/2 c
    mung bean sprouts

How To Make vegetable and herb rice oriental soup

  • 1
    Cook contents of box according to package directions.
  • 2
    Add the soy sauce, oil and lemon juice; stir and let simmer 5 minutes more.
  • 3
    Add the sprouts and just heat through.
  • 4
    More soy sauce may be added to taste.

Categories & Tags for Vegetable and Herb Rice Oriental Soup:

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