vegetable soup with pistou

Ingredients For vegetable soup with pistou

• 1 Tbsp

  olive oil
• 1 md

  onion, finely chopped
• 1 sm

  leek, whites only, finely chopped
• 2 stalk

  celery, chopped
• 1 sm

  zucchini, diced
• 8 c

  chicken broth
• 8 oz

  canned navy beans, rinsed, drained
• 2 c

  new potatoes, quartered
• 14 oz

  canned diced tomatoes
• 2

  carrots, sliced
• 1/2 lb

  fresh green beans, cut
• 2 oz

  pasta of choice
• salt and pepper
• PISTOU:
• 3 clove

  garlic, peeled
• 1 bunch

  basil, chopped
• juice of 1 lemon
• 4 Tbsp

  parmesan cheese, grated
• 4 Tbsp

  olive oil
• 2 Tbsp

  cooking liquid from soup