Vegan Carrot Cumin Soup

Tasha Kaye

By
@cleaneatingmama

Feel free to visit my vegan recipe and healthy eating blog!
www.thecleaneatingmama.com
XxOo
Tasha


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Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

3 Tbsp
extra virgin olive oil
3 medium
yellow onions, chopped
4 c
chopped carrots
6 clove
garlic, whole
32 oz
vegetable broth or water
salt and pepper to taste
2 Tbsp
cumin
3 Tbsp
dried dill

Directions Step-By-Step

1
In a large pot, heat oil on medium. Add onion and a pinch of salt. Let cook until soft translucent, about 10 minutes. Add garlic and carrots and let cook for another 10 minutes.

Add your liquid and herbs and bring to a boil on high heat. Reduce heat to low, cover and let cook for 20 minutes. Remove from heat and let cool for 5-10 minutes.

Once cooled, gently pour into a blender and blend until smooth. Add more liquid if needed to achieve desired consistency. Add salt and pepper to taste.

Serve hot or chilled.

About this Recipe

Course/Dish: Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #Carrot, #cumin, #Vegan