V8 Soup

TROY RAY

By
@TROYRAYNYC

If you love your glass of V8 in the morning, imagine a steaming hot bowl of it [as a soup] at lunchtime with a creamy grilled cheese sandwich!


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Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
5 Min
Cook:
10 Min

Ingredients

8 c
v8 juiceĀ®, classic or spicy
3 Tbsp
arrowroot powder
1 15 ounce can(s)
crushed tomatoes
1 Tbsp
kosher salt
chopped flatleaf parsley [for garnish]
sour cream [for garnish]

Step-By-Step

1Dissolve arrowroot powder in a 1/4 cup of lukewarm water.

2Place V8 JuiceĀ®, crushed tomatoes and kosher salt in large pan and bring to boil. Reduce by a quarter; about 7 minutes.

3Reduce heat to a simmer and stir in arrowroot mixture and cook for another 3 to 4 minutes until "soup" thickens.

4Garnish with sour cream and chopped parsley. Enjoy!

About this Recipe