Unbelieveable Split Pea Soup

Stormy Stewart


This is a colorful split pea soup you make from leftovers from this recipe

Scotchy's New Egland Boiled Dinner

pinch tips: Slow Cooker/Crock Pot Hints



2 qt casserole pan


9 Hr 20 Min


4 Hr


leftover from liquid from recipe in notes
leftover meat and veggies from same recipe
split peas, dry

Directions Step-By-Step

decide how much soup you want to make and put your peas to soak in water overnight.
next day rinse and bring them to a boil in the liquid leftover from New England boiled dinner. Cook until soft. I usually simmer a few hours, thenn add the leftover meat and veggies cut up about 1/2 to 1 hour before serving. Adjust water befor adding meat and veggies.

I usually make mine in a 2 qt casserole pan for top of stove cooking
we served it with a easy garlic cheese bread

Easy cheesy garlic bread

1 loaf frozen bread dough thawed
1/2 stick butter
1 tablespoon garlic
1 tablespoon Italian seasoning
2 cups mozzerella cheese

Mix soft butter garlic and italian seasonings together.
Lightly grease and flour a cookie sheet, spread the dough out to make a 7-12 or bigger rectangle and spread a little butter over top and let raise 30 minutes or so. put in an 350 oven for 25 minutes or until lightly brown and remove from oven. spread with garlic butter and sprinkle with cheese and return to melt the cheese. Cut with a pizza cutter into squares or sticks.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup