U Pick n' Choose Hearty Beef Vegetable soup

Mary Lee

By
@HoosierLady

This soup is made with ground beef rather than chuck beef. You get to pick n choose the veggies that you like best.


Featured Pinch Tips Video

Rating:

Serves:

10

Prep:

25 Min

Cook:

1 Hr 20 Min

Ingredients

1 1/2 pounds gr. chuck (or gr. beef of your choice)
2 tbs cooking oil
2 pkgs dry onion soup mix
8 cups water
4 beef bullion cubes or 2 teaspoon beef granule flavoring
1 - 15oz. can petite or diced tomatoes
2 small cans or 1 lrg can of campbell's tomato soup
3 - 4 mediun red potatoes diced (or potatoes of your choice) cooked seperate
1 heaping cup of frozen crinkle cut carrots (or cut carrots of your choce)
1 pound package frozen broccoli and cauliflower
approx 1/2 cup whole kernel corn ( frozen or canned)
approx 1/2 cup baby peas (frozen or canned)
approx 1/2 cup baby lima beans
1 heaping cup frozen cut green beans
1/2 head of coarsely cut cabbage
1/3 teaspoon garlic powder
1/2 teaspoon crushed oregano
salt/pepper to taste
optional bay leaf for flavoring
optional diced celery

Directions Step-By-Step

1
Please Note: The good thing about this recipe you can omit or add any of the veggies that you like or don't like. (let your own personal taste decide)

Also you can increase or decrease the amount of veggies ... this in not an exact measure recipe that you must follow ... you be the judge of what you want.

If using the potatoes , I usually cook them seperate and add them to the hot soup just before seriving.
2
In large 6 quart soup pot brown and crumble ground beef ... remove excess grease if too much. Add 4 cups of water and the dry onion soup .. cook on medium heat for about 3-5 mintues .. add chopped cabbage and canned tomatoes ... continue cooking on medium heat for additional 15 minutes. Add carrots and all but 1 cup of water ... cook medium for 10 minutes ... add remaining veggies of your choice cook on medium until tender ... add tomato soup , rinse cans with 1 cup of water , add spices and cook until soup begins to boil ... lower heat and cook an addtional 5-10 minutes... add "cooked" diced potatoes to hot soup. Before serving spoon desired amount of pasta into individual bowls.
3
Serve with hot buttered breads, biscuits ,
cornbread

Approx 10 servings

Enjoy !!

About this Recipe

Course/Dish: Vegetable Soup
Hashtag: #hearty