This is a VERY filling soup. A flavorful blend of Good-For-You veggies. Roasted and Broiled to perfection. If you make your own broth, you control the Sodium as well. Feel free to adjust quantities to suit your families preferences. This is NOT rocket science!!
BROIL onion and 1 pound of the tomatoes on foil-lined baking sheet 5" from heat, turning, until slightly charred, about 5 minutes. Coarsely chop in food processor with garlic. Like garlic? Use a bulb. Love garlic? Go nuts!
ADD tomato-garlic mixture, squash, broth, adobo sauce, and remaining tomatoes to pot. Simmer 20 minutes.
SERVE in bowls topped with avocado and cilantro. To preserve crispness of tortilla strips: Top soup with them as it is served.