Tomato Soup, Home Made Recipe

No Photo

Have you made this?

 Share your own photo!

Tomato Soup, Home Made

deb baldwin

By
@messinthekitchen

This is the best homemade Tomato Soup.
If you grow tomatoes, this is the recipe to try.
This takes about 1/2 bushel of tomatoes.

I got this recipe from a good neighbor and friend, Cindy Roth.


Featured Pinch Tips Video

Comments:

Serves:

7 to 8 pints

Cook:

30 Min

Method:

Stove Top

Ingredients

10 qt
tomatoes, chunked
6
onions, chopped
1 tsp
celery seed

PASTE

1 c
sugar
1 c
flour
1/4 c
salt (non iodized) and pepper
1 c
margarine or butter

Directions Step-By-Step

1
Cook tomatoes, onions, and celery seed until soft.
Put through a colander.
2
Paste:
Mix sugar, flour, salt & pepper, and margarine (or butter).
Stir and mix like pie dough.
Add small amount of juice to make a thiner paste
3
Stir into tomato juice and bring to a boil.
**Add lemon juice.
Cook for 2 minutes.
*Put into pint jars and water bath for 5 minutes
*(I checked on the time for this day and age, and the recommended time has changed to 30 minutes.)
**(They also recommend adding 7 to 8 teaspoons of lemon juice for more acid.)

To serve: Bring to a simmer and serve.
Add a little cream or milk to make it creamy or a dollop of sour cream to float on top of the soup.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Tomato