Tomato Soup Recipe

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Tomato Soup

RC :)

By
@rcrc

Original recipe is from "The Dinner Doctor." Easy basic soup with many possible variations...


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Rating:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 14.5 oz. can(s)
stewed tomatoes, with liquid
1 10.75 oz can(s)
cream of celery soup (light)
1 10.75 oz can(s)
tomato puree or crushed tomatoes
1
soup can (10.75 oz.) skim milk

Directions Step-By-Step

1
Chop stewed tomatoes, removing any stem pieces, and add to saucepan with liquid.
2
Add celery soup, tomato puree, and milk. (Can add a little more milk if you like a thinner soup.) Stir to combine.
3
Blend with a hand blender until smooth. (Can skip this step if you prefer chunky)
4
Bring to a boil over medium heat, reduce heat to low and simmer for 4 to 5 minutes to allow the flavors to blend.
5
Notes: Can substitute other flavors of stewed tomatoes -- fire-roasted salsa or Ro-Tel tomatoes, Italian stewed, etc. Can also use cream of mushroom or cheddar cheese soup as the base, too.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #tomato-soup