Real Recipes From Real Home Cooks ®

tomato soup

Recipe by
RC :)
Reading, PA

Original recipe is from "The Dinner Doctor." Easy basic soup with many possible variations...

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For tomato soup

  • 1 14.5 oz. can
    stewed tomatoes, with liquid
  • 1 10.75 oz can
    cream of celery soup (light)
  • 1 10.75 oz can
    tomato puree or crushed tomatoes
  • 1
    soup can (10.75 oz.) skim milk

How To Make tomato soup

  • 1
    Chop stewed tomatoes, removing any stem pieces, and add to saucepan with liquid.
  • 2
    Add celery soup, tomato puree, and milk. (Can add a little more milk if you like a thinner soup.) Stir to combine.
  • 3
    Blend with a hand blender until smooth. (Can skip this step if you prefer chunky)
  • 4
    Bring to a boil over medium heat, reduce heat to low and simmer for 4 to 5 minutes to allow the flavors to blend.
  • 5
    Notes: Can substitute other flavors of stewed tomatoes -- fire-roasted salsa or Ro-Tel tomatoes, Italian stewed, etc. Can also use cream of mushroom or cheddar cheese soup as the base, too.
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