tomato soup
No Image
Original recipe is from "The Dinner Doctor." Easy basic soup with many possible variations...
►
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For tomato soup
-
1 14.5 oz. canstewed tomatoes, with liquid
-
1 10.75 oz cancream of celery soup (light)
-
1 10.75 oz cantomato puree or crushed tomatoes
-
1soup can (10.75 oz.) skim milk
How To Make tomato soup
-
1Chop stewed tomatoes, removing any stem pieces, and add to saucepan with liquid.
-
2Add celery soup, tomato puree, and milk. (Can add a little more milk if you like a thinner soup.) Stir to combine.
-
3Blend with a hand blender until smooth. (Can skip this step if you prefer chunky)
-
4Bring to a boil over medium heat, reduce heat to low and simmer for 4 to 5 minutes to allow the flavors to blend.
-
5Notes: Can substitute other flavors of stewed tomatoes -- fire-roasted salsa or Ro-Tel tomatoes, Italian stewed, etc. Can also use cream of mushroom or cheddar cheese soup as the base, too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Soup:
ADVERTISEMENT
ADVERTISEMENT