Tomato Chipotle Soup

Lynnda Cloutier

By
@eatygourmet

Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown


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Serves:

5

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 tbsp. unsalted butter
2 cups chopped onions
2 tbsp. minced fresh garlic
2 tbsp. minced chipotles in adobo sauce
1 tbsp. adobo sauce from canned chipotles
2 tbsp. flour
3 cups low sodium chicken broth
2 cans diced tomatoes in juice, 28 oz. each
1/2 cup chopped fresh cilantro
salt and pepper to taste
tortilla chips
sour cream
guacamole
cilantro leaves

Directions Step-By-Step

1
Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.
2
Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
3
Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Mexican