Tomato Chipotle Soup

Lynnda Cloutier

By
@eatygourmet

Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 tbsp. unsalted butter
2 cups chopped onions
2 tbsp. minced fresh garlic
2 tbsp. minced chipotles in adobo sauce
1 tbsp. adobo sauce from canned chipotles
2 tbsp. flour
3 cups low sodium chicken broth
2 cans diced tomatoes in juice, 28 oz. each
1/2 cup chopped fresh cilantro
salt and pepper to taste
tortilla chips
sour cream
guacamole
cilantro leaves

Step-By-Step

1Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.
2Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
3Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Mexican