tomato basil soup
(1 rating)
I found a note in a recipe file that said, “Try Tomato Basil Soup with a couple cans of Tomato Soup, Basil, and Buttermilk.” I like buttermilk and I like tomato soup. Starting from that I put together this recipe. It turned out very good. It was a hit at my house.
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For tomato basil soup
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1 mdonion, chopped
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5 clovegarlic, minced
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2 Tbspextra virgin olive oil
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2 cantomato soup (10 3/4 oz.) , undiluted
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1 lgcan tomatoes (about 28 oz.)
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2-1/2 cbuttermilk
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3 Tbspchopped fresh basil
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fresh ground pepper, to taste
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shredded fresh basil for garnish
How To Make tomato basil soup
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1Heat olive oil in a 3 quart saucepan over medium heat. Add onion and cook until onion is translucent, about 4 minutes. Add garlic and cook an additional minute.
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2Add tomato soup, canned tomatoes, buttermilk, chopped basil, and pepper to taste. Cook, stirring often, until heated through, about 8 minutes.
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3While heating use an immersion blender to puree soup.
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4Serve garnished with fresh shredded basil. This goes good with crusty garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Basil Soup:
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