Tomato-Basil Bisque

Nancy Allen

By
@mawmawnan

This makes an easy creamy bowl of warm tomato soup.


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Comments:

Serves:

7 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 can(s)
10 3/4oz. tomato soup, undiluted
1 can(s)
14 1/2oz. diced tomatoes with basil, garlic and oregano
2 1/2 c
buttermilk
2 Tbsp
chopped fresh oregano
1/4 tsp
freshly ground pepper
garnish: shredded fresh basil

Directions Step-By-Step

1
Cook first 5 ingredients in a 3 quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Garnish, if desired; serve immediately, or serve chilled. Yields 7 cups.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy