tomato-basil bisque

Name: Tomato-Basil Bisque
Prep time: 5 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 2 can(s) 10 3/4oz. tomato soup, undiluted; 1 can(s) 14 1/2oz. diced tomatoes with basil, garlic and oregano; 2 1/2 cup(s) buttermilk; 2 tablespoon(s) chopped fresh oregano; 1/4 teaspoon(s) freshly ground pepper; - garnish: shredded fresh basil

(2 ratings)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This makes an easy creamy bowl of warm tomato soup.

►

(2 ratings)

yield 7 cups

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For tomato-basil bisque

2 can

10 3/4oz. tomato soup, undiluted
1 can

14 1/2oz. diced tomatoes with basil, garlic and oregano
2 1/2 c

buttermilk
2 Tbsp

chopped fresh oregano
1/4 tsp

freshly ground pepper
garnish: shredded fresh basil

How To Make tomato-basil bisque

1
Cook first 5 ingredients in a 3 quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Garnish, if desired; serve immediately, or serve chilled. Yields 7 cups.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tomato-basil bisque

Ingredients For tomato-basil bisque

How To Make tomato-basil bisque

Categories & Tags for Tomato-Basil Bisque: