Michelle Waco Recipe

Thick and Easy Zucchini Soup

By Michelle Waco Mommydiva

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top


6-8 small
zucchini, sliced (small-medium size)
1 large
onion, chopped (or 2 medium)
16 oz
vegetable broth
3 clove
4 tsp
1 tsp
ground black pepper
1 tsp
ground cinnamon
1 tsp
ground cardamom
1/2 tsp
cayenne pepper
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Directions Step-By-Step

Lightly saute zucchini, onions and garlic in a pan over medium heat.
When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Food on the Run
Other Tags: Quick & Easy, Healthy

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