Thick and Easy Zucchini Soup
|Categories:||Soups, Other Soups, Quick & Easy, Vegetarian, Healthy, Vegetable Soup|
|Collections:||Food on the Run|
|Keywords:||spicy, zucchini, thick, Mediterranean|
|6-8 small||zucchini, sliced (small-medium size)|
|1 large||onion, chopped (or 2 medium)|
|16 oz||vegetable broth|
|1 tsp||ground black pepper|
|1 tsp||ground cinnamon|
|1 tsp||ground cardamom|
|1/2 tsp||cayenne pepper|
Pinched by HANK44, and 48 more.
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DirectionsLightly saute zucchini, onions and garlic in a pan over medium heat.When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!