Thick and Easy Zucchini Soup

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top


6-8 small zucchini, sliced (small-medium size)
1 large onion, chopped (or 2 medium)
16 oz vegetable broth
3 clove garlic
4 tsp cumin
1 tsp ground black pepper
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp cayenne pepper

The Cook

Michelle Waco Recipe
Well Seasoned
Cornelius, OR (pop. 11,869)
Member Since Feb 2010
Michelle's notes for this recipe:
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)
Make it Your Way...

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Lightly saute zucchini, onions and garlic in a pan over medium heat.
When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!

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user C C SaffronSun - Mar 24, 2013
C C [SaffronSun] has shared this recipe with discussion group:
Cardamom Spice

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