Thick and Easy Zucchini Soup

Recipe Rating:	2 Ratings5
Categories:	Soups, Other Soups, Quick & Easy, Vegetarian, Healthy, Vegetable Soup
Collections:	Food on the Run
Keywords:	spicy, zucchini, thick, Mediterranean
Serves:	6
Prep Time:	15 Min
Cook Time:	15 Min

Ingredients

6-8 small	zucchini, sliced (small-medium size)
1 large	onion, chopped (or 2 medium)
16 oz	vegetable broth
3 clove	garlic
4 tsp	cumin
1 tsp	ground black pepper
1 tsp	ground cinnamon
1 tsp	ground cardamom
1/2 tsp	cayenne pepper

Pinched by HANK44, and 48 more.

Michelle Waco

Well Seasoned

Cornelius, OR (pop. 11,869)

Mommydiva

Member Since Feb 2010

Michelle's Notes:

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)

Directions

Lightly saute zucchini, onions and garlic in a pan over medium heat.

When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.

Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!