Thick and Easy Zucchini Soup
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|6-8 small||zucchini, sliced (small-medium size)|
|1 large||onion, chopped (or 2 medium)|
|16 oz||vegetable broth|
|1 tsp||ground black pepper|
|1 tsp||ground cinnamon|
|1 tsp||ground cardamom|
|1/2 tsp||cayenne pepper|
Cornelius, OR (pop. 11,869)
Member Since Feb 2010
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)
Lightly saute zucchini, onions and garlic in a pan over medium heat.
When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!