Thai Vegetable Noodle Soup Recipe

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Thai Vegetable Noodle Soup

Baby Kato


We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.

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2 - 4


5 Min


15 Min


Stove Top


2 tablespoons oil, peanut
1 onion, sweet, thinly sliced
2 garlic cloves, finely chopped
1 carrot, large, sweet, cut into thin sticks
1 zucchini, cut into thin strips
1⁄2 cup green beans, cut in thirds
1⁄2 cup pepper, sweet red, cut into thin sticks
4 cups stock, vegetable
1 3⁄4 cups milk, coconut
3 tablespoons soya sauce, thai
3 tablespoons curry paste, red
1⁄4 cup rice noodles, wide
1⁄2 cup bean sprouts
4 tablespoons cilantro, fresh, chopped

Directions Step-By-Step

Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
Add the stock and milk and bring to a boil.
Next add the soy sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
Add the bean sprouts and cilantro and serve right away.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Thai
Hashtag: #thai soup