thai vegetable noodle curry
Great Spring soup you can add whatever fresh vegetables you want still tastes great.
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yield
4 to 6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For thai vegetable noodle curry
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4 clovegarlic minced
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2 Tbspginger minced
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2 Tbspred curry paste
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2 Tbspcoconut oil
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4 cchicken or vegetable broth
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2 can14 oz coconut milk
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8 ozrice sticks
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1 ceach brussels sprouts trimmed and chopped, carrots julienned, bean sprouts, and mushrooms chopped
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1 mdonion diced
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1 bunchgreen onions chopped
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4 smred chilies sliced thin
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2 Tbspthai basil
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1 cfresh cilantro chopped
How To Make thai vegetable noodle curry
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1Add oil to large pot. Saute onions until translucent. Add the ginger, garlic and red curry paste and cook until fragrant. Add the chicken or vegetable broth and coconut milk. Bring to a boil. Reduce to a simmer.
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2Add the brussels sprouts and rice noodles. Simmer 5 minutes. Add the remaining ingredients and simmer 3 minutes.
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3Garnish with cilantro, green onions, and red chili.
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