thai roasted red chile soup with pork meatballs
Today it was cold and rainy and I was hungry for something warm and satisfying and it's grocery week and haven't gone yet so I looked through my pantry and came up with this soup. I nailed it. Spicy without too much heat and delicious.
►
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For thai roasted red chile soup with pork meatballs
- SOUP
-
12 cbeef broth
-
1 jar4 oz. roasted red chile paste
-
1/2 ceach shaoxing wine and soy sauce
-
6 clovegarlic minced
-
2 Tbspeach ground ginger, rice vinegar, and sesame oil
-
1 1/2 Tbspwhite pepper
-
1 cfresh bean sprouts
-
4green onions minced
-
1 cbok choy chopped
-
4 ozrice noodles
- PORK MEATBALLS
-
1/2 lbground pork
-
1 lgegg
-
1 cbread crumbs
-
1 Tbspolive oil
How To Make thai roasted red chile soup with pork meatballs
-
1For the meatballs. Mix the pork, egg, breadcrumbs with 1 tbsp of the minced garlic, 2 tsp. of the ground ginger, green parts of the green onion. 1/2 tbsp. white pepper and 1 tbsp the roasted red chile paste. Roll into mini meatballs. Place the oil in a hot pan. Brown the meatballs on all sides. Remove from heat and set aside.
-
2For the soup mix the beef broth with the rest of the roasted red chile paste, ground ginger, garlic, white pepper and green onions. Bring to a boil. Add the soy sauce, wine, vinegar, and sesame oil. Simmer 10 minutes. Add the noodles and cook about 5 minutes. Add the pork meatballs, bok choy, and bean sprouts and simmer another 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thai Roasted Red Chile Soup with Pork Meatballs:
ADVERTISEMENT
ADVERTISEMENT