Tasty Minestrone Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Tasty Minestrone Soup

Dixie Graham


This soup tastes even better after it's refrigerated overnight. It can be a satisfying meal with a green salad and garlic toast. It is a keeper for my recipe box, enjoyed by my family.

pinch tips: How to Slice & Mince Vegetables Like a Pro


6 - 8


15 Min


30 Min


1 1/2 c
diced beef
2 Tbsp
olive oil
1 can(s)
beef or chicken broth (swanson's is good)
1 can(s)
kidney beans
1 c
thinly sliced carrots
1 c
thinly sliced onions
1 c
diced potato
1 small
zucchini, cut in 1/2 in. pieces
1 medium
garlic clove, minced
1/2 tsp
1/8 tsp
2 can(s)
spaghetti in tomato sauce with cheese (spaghetti-os)
1/4 c
grated parmesan cheese
3 c
v-8 juice or tomato juice

Directions Step-By-Step

In a Dutch oven or large pot brown beef well in oil. Add V-8 or tomato juice, broth, kidney beans, carrot, onion, potato, zucchini, garlic, salt and pepper . Bring to a boil. Reduce heat, cover and simmer 20 minutes or until vegetables are done. Add canned spaghetti and parsley. Heat, stirring occasionally. Serve with cheese.

About this Recipe

Course/Dish: Vegetable Soup